3 food recommendations in KL for weekend getaways

Recommendations for food and a bonus review of our Airbnb property.

I spent four days in Kuala Lumpur! It was a great trip for me, so here are three food recommendations for those less acquainted with the capital of Malaysia.

1. Jinxuan Dimsum

Restoran Jin Xuan Hong Kong
Damansara Jaya Sdn Bhd
59, 61 & 63, Jalan SS22 / 19 Damansara Jaya, 47300 Petaling Jaya, Selangor
Mon – Sun 7 a.m – 11 p.m
603 – 7729 6866

Jinxuan Dimsum has many chains. We went to one near Atria Shopping Gallery:

Image credit: HeyPearl

Note the fried brinjal in brown sauce, and the fried salted egg scallop and prawn dish on the bottom left.

Image credit: HeyPearl

The amount we ate and more. Check out the hargau!

Image credit: HeyPearl

If I had to recommend only one dish, it would be the egg tart. My friends and I aren’t really egg tart fans, but we polished off four straight plates – about one egg tart each. The egg tart will melt in your mouth. That said everything we ate was fantastic.

Do give the fried brinjal or eggplant a try, as well as the fried salted egg scallop and prawn dish (in the first picture above).

The menu comes in English as well.

One word of warning is that the restaurant staff mainly speak Cantonese. There’s a queue system to manage the huge crowd. I don’t speak Cantonese and I had no idea what numbers they called. Keep an ear out for your number, which they’ll repeat in English if there’s no response.

The damage for eating till our stomachs hurt? MYR199, which is MYR33 and about SGD12 per person.  

2. Steamboat buffet

We had steamboat at Fat One Steamboat Buffet near Sunway. It’s about MYR40-50 per person for this all-you-can-eat buffet with free-flow drinks.

Fat One Steamboat
22 & 23 Jalan Pjs 8/17, Petaling Jaya 46150
Phone: +60 12-234 8823

Image credit: HeyPearl

The soup was addictive. We had the hot and spicy ma la one, and a generic hotpot broth with wolfberries. The buffet was plentiful – whatever food you imagine ought to be in a Chinese hotpot, they have it. These would be your usual fish balls, mushroom varieties, fish dumplings, etc.

They even have yong tau foo, fresh fish and seafood packed in ice, and fried foods.

Sadly, I do not have many photos. I was too hungry.

Do stay away from the luncheon meat. Being spam lovers, my friends and I took a few to fry. It was terrible. Do not recommend.

If you’re driving, don’t leave your valuables in your car! There were warning signs in the restaurant.

3. Bak ku teh you can’t miss

We had really good wet and dry bak ku teh here

Restoran Seng Huat Bak Kut Teh
No.9, Jalan Besar, 41000 KLANG
Selangor Daru Ehsan, Malaysia
Phone: 012-309 8303 / 012-385 5154

Image credit: HeyPearl

The verdict is that you should buy a ticket – plane or bus – to eat this immediately.

I drizzled my rice with the black herbal soup and had some of the savory-sweet meat from the dry bak ku teh with it.

Mix the minced garlic and green chili with the soy sauce provided for an amazing dip for the tender pork ribs.

Bonus: Airbnb

Here’s an Airbnb near all these food attractions. My Malaysian friend also says the location is great. It cost us about MYR20 off-peak to get to the city for a usual Grab.

Image credit: Airbnb
We had many dinners and snacks here. Image credit: Airbnb

This is a spacious Airbnb in Subang Jaya. The space was fantastic for a large group.

There are a total of six rooms – so seven of us fit well. The beds are all not singles, but queen- to king-sized beds.

Yup, each room looks similar. Image credit: Airbnb

And to put the cherry on top, each room comes with its own shower, mirror, and sockets.  No fighting for the toilets! If I’m not wrong, each room also came with its own hairdryer.

The two master bedrooms on the upper floor had a huge bathtub.

There are blackout curtains as pictured and a variety of lighting options in each room like soft bedroom lights and brighter fluorescent lights.

Outside the house, we had a washer and dryer. No detergent was provided but that was settled with a trip to the supermarket for snacks.

The host let us have a late checkout because our flights were later in the evening.

Midway through our stay, the power kept tripping. As far as I know, the host was helpful and responsive throughout.

We discovered the cause of the trip – an errant socket in the living room – and the issue was resolved. Thanks, engineer friends!


There was a lot of trial and error involved. We’ve also informed the host.

Hopefully, this won’t happen again, but my friends and I agreed that this was a really nice property to stay in.

Bye! Image credit: HeyPearl

Check out the listing, more photos, and the price for yourself here – it’s really reasonable at about SGD200 a night. The cleaning and service fee may change the price.

Good food, good prices at Lavender Bistro at Johor Bahru, Malaysia

We had good food for less than USD20 or SGD25 per person.

Recently, I went to Johor Bahru (JB) again for pre-Lunar New Year shopping, eating, and grooming.

For non-Singaporeans/Malaysians, many Singaporeans go to JB for day or weekend trips because of the exchange rate.

Before we went, my friends did some research and found a place that’s well-reviewed online called Lavender Bistro. Here’s how my trip went.

Prices (pre-GST and service charge) will be indicated!

Cozy interior design

The bistro is on the second floor of the building. We went up the stairs and were seated immediately. The staff was really attentive.

The cozy decor here.
In JB, it’s hard to find alcohol. But it’s possible to have alcoholic drinks at Lavender Bistro, which is awesome.
Brunch items available.
As a seafood lover, this selection was great!
There are some pan-Asian dishes here.

Food VS Menu

So here’s how the food measured up against the menu.

To check the price of each item against SGD, divide each price by three. For USD, divide the price by four. The actual conversion at the moment is 1 USD = 3.89 MYR.

First up, we had the baked New Zealand mussels.

The service at Lavender Bistro was top notch. We did not need to ask for additional plates!

Baked New Zealand Mussels: MYR26.42

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Baked New Zealand mussels
Mmmm! The inside of the mussel was juicy.

Soul-warming soups!

The soups were great. I don’t usually have soups, but this was really worth it. If you love truffles and mushroom soups, the bisque is for you.

If there were one thing my friends and I raved about, it would be the baguette they served with the soup. It’s soft in the middle, crispy outside, and absolutely fragrant.

Chicken Chowder: MYR12.26

Truffle Mushroom Bisque: MYR15

Truffle mushroom bisque
Chicken chowder

Main courses: Plates of pasta

The pasta was the main attraction. Overall, the pasta tasted well-made. This was especially obvious with the pappardelle. The seafood tasted fresh.

I had the squid ink pasta. If you’re looking for a serious mouthful of black squid ink, you might be disappointed – it’s just black colored pasta in what tastes like vongole broth.

For me, I’m fine with either, but would have definitely liked to eat squid ink!

Squid Ink Seafood Linguine: MYR33.96

Spicy Aglio Olio Water Scampi: MYR46.23

Squid Ink Seafood Linguine (bottom) and Spicy Aglio Olio Water Scampi (top)
A closer look at the Spicy Aglio Olio Water Scampi. Look at those huge prawns!


The seafood spaghetti is seafood marinara (tomato-based pasta).

Seafood Spaghetti: MYR29.25

Seafood Marinara


The duck pasta was a great dish. It tasted sophisticated, like something you could get at a French cafe. For SGD11 or USD8, it’s a real steal!

Pappardelle with Duck Stroganoff: MYR33

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Pappardelle with Duck Stroganoff


During my meal, I also indulged in two different drinks.

These two drinks cost about SGD10 in total. In Singapore, you wouldn’t even get a wine at that price!

Cafe Mocha: MYR10.38

White wine: MYR17.92

Two different drinks.

Ending it off with sweets

The best thing is that the bakery is just downstairs. You can get some breads or sweets from the floor below and enjoy them at the bistro upstairs.

The bakery has really pretty cakes going for a reasonable price. If you’re looking for a beautiful budget birthday cake that tastes good, this may be a good place to visit.

Cakes, cakes, cakes!
My favorite cakes. Unicorns are all the rage now!

I had a honey egg roll cake. I do not have a sweet tooth but I thought the cake had a really appealing taste for a Singaporean. It’s not too sweet or oily. I would have bought the roll cake home if this bakery were my last stop!

Yummy baked goods.


10/10 would visit this cafe again!

For MYR366.30 (about USD94 or SGD124), we had:

  • 1 shared appetizer
  • 4 soups
  • 5 main courses
  • 6 drinks

This was good quality food for less than USD20 or SGD25 per person.

The damage for 5 people: MYR366.30. This is about USD94 or SGD124.


Address: 68, Jalan Serampang, Taman Pelangi, 80400 Johor Bahru, Johor, Malaysia
Hours: 10am – 10pm
Phone: +60 7-335 9966

We left JB only at about 10pm, all feeling great.

Feeling like a million bucks after a day trip to JB.

Best fish porridge in Daejeon

Wongol shikdang and nature

I had the best fish porridge ever in Daejeon, Korea.

원골 식당 (Wongol shikdang/restaurant)
254-1 Cheonnae-ri, Jewon-myeon, Geumsan, Chungcheongnam-do, South Korea

The carpark of Wongol shikdang
Here was the restaurant. They’ve since expanded into two more of these houses.

The first time I drank makgeolli

The first time I had makgeolli was during my first meal with NamChin’s parents. I really wasn’t expecting to drink. Moreover, alcohol at lunch time seems a bit extreme. And I was quite young back then so I wasn’t expecting to be drinking at all.

Drank from a small cup

“Is this milk?” I asked before taking a swig. It was slightly sweet, addictive, and then the alcohol hit me.

“WTF,” I thought. “It’s only the first meal together and I’m drinking already.” And it was about 4pm when it was still bright.

Thankfully, the alcohol wasn’t too strong so nothing crazy happened.

The tasty makgeolli!

Soon, the dishes were ready.

The fish dish!

I wasn’t expecting much because it was a week into Korea and I was getting sick of Korean food. But this was really, really, tasty stuff. The fish was fresh.

Covered with spicy sauce
The porridge

The porridge was thick and flavorful, which went well with the fried fish.

After the good meal, we had a walk before heading back. The restaurant is surrounded by nature and it was lovely. Before you see more pics here’s the address again because it is THAT GOOD.

원골 식당 (Wongol shikdang/restaurant)
254-1 Cheonnae-ri, Jewon-myeon, Geumsan, Chungcheongnam-do, South Korea

Just outside the restaurant.
Walking around the stream. Kids were playing there too.

It was spring going summer, so the weather was good and cool. I walked a little in the stream as well.



Tsk tsk. 
The waters are really clear. And no, the fish isn’t caught from this stream.


It was a really lovely day.
Looking at the fish porridge place from the stream.
Omma made me this flower ring.

Omma made me this flower ring from flowers by the stream, which she used to do to entertain herself when she was younger.

Delicate and beautiful.

Korean chicken

One night, we had takeout. It was also my first time having Korean chicken.


My first time having Korean chicken!

Little did I know Korean chicken would become so popular, thanks to You Who Came From The Stars.

Some sushi in Korea too.


Besides the food, I had a great time in Daejeon. Walked around a lot but it was a pity I did not take any more pictures.

Daejeon at night.
NamChin buying me a red bean bun from a stall. Sadly, I did not take pics.

Now I’m much more used to Korean food, but after this trip, I rushed like crazy to my favorite zichar (煮炒) place to have some Singaporean-Chinese food. Shovelled Hong Kong style steamed pomfret with rice and sambal kangkong.

That felt really good too.