Sumiya at Orchard Central

A Japanese gem in the heart of town.

There’s a gem in town.

Sumiya at Orchard Central (Facebook) has a “happy hour dinner”. The price of a meal that is typically very luxurious costs 50% less. Moreover, I’ve been there twice, once directly after my trip in Japan. The quality of the food here is comparable to that of food served in restaurants in Japan.

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The menu. Do you see something you like?
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The menu. Do you see something you like?

The price is reasonable for the taste of the food. I think this restaurant cares about the aesthetics of the dish as well, which is important to me when assessing the quality of a Japanese restaurant. For example, the plates they use are very beautiful such as this seashell shaped dish.

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This seashell dish is so cute!

Here’s the food!

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Unagi and tempura double don.

The tempura is well done. Not oily, lightly fried, and I can still taste the fragrance of the prawn. I love that they didn’t douse the rice with tons of sauce as some restaurants do. Wet rice is not nice. I was able to eat the entire dish with only chopsticks, Japanese style!

Needless to say, the unagi is very good. The egg is also a winner in my heart. It isn’t heavy at all. That’s the reason I keep going back – to get that taste of Japan back in my mouth.

On to the next don…

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Seared Japanese Wagyu Shabu Don with Crab Meat and Salmon Roe

The crab which I think is the main draw isn’t very flavorful. I clarified with the staff there that it’s snow crab, which I really love for its taste. Altogether, this was a very nice tasting and well-balanced dish. The wagyu is quite tasty, and I could tell it was not the usual shabu meat. I would say nothing really sets this dish apart, but I could be wrong, as I had finished the entire bowl previously. Good to give it a go nonetheless.


Why do I look for high-quality Japanese restaurants in Singapore?

Usually Japanese restaurants are very expensive, but I find that the taste is lacking or incomparable to the food I had in Japan. That’s totally understandable. That is why I am happy with Sumiya.

A couple of months ago, I returned home from Japan. It was my second major trip away from Singapore with my boyfriend. Also, Japan was one of the countries I wanted to visit for a while. So we went there, and even till now, I am craving all the food from Japan. Tamago, dorayaki, tea, and even konbini foods like the latest spicy mentaiko onigiri.

We ate this tamago at Kyubei Sushi in Ginza. We really recommend this place for sushi! The service we received was top notch and the food was beyond words. Again, my boyfriend is Korean and intercountry relations are iffy. We didn’t experience any racism in Japan and not in any of these restaurants. People were very kind to us.

Tamago, one of the dishes served at Kyubei Sushi, Ginza

I really wanted to have eel in Japan, especially after our insane sushi experience. I was especially blown away by the fact that the chef made the distinction between sea water and fresh water eel. The Japanese really care a lot about food and the quality of their work.

Nearing the end of our trip, on our 5th anniversary, we decided to go to this place in Kyoto to have eel. I had mine paired with hot sake.  It was my treat to my boyfriend 🙂 Service in this restaurant was impeccable. Japanese girls are all so cute.

Boyfriend’s food. One way to eat this is to have it like a normal rice bowl. Another way is to pour the “tea” provided into the bowl, mix, and slurp it up.
I chose the set which was slightly more expensive. It was very good.

The trip to Japan was very memorable, especially because we celebrated our fifth anniversary in Kyoto. This is a pendant from J.estina. I’m a fan of ice skater Kim Yuna and she endorses this jewelry.

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Gift from my boyfriend for our fifth anniversary!

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